Stevia Sliocht RA98 faoin gcéad, in aon abairt amháin, is milseoir nádúrtha é sa tSín atá faoi chois ag milseoirí sintéiseacha ar feadh níos mó ná 30 bliain. Baintear Stevia as Stevia, a bhí tráth ina bharr tacaíochta talmhaíochta i Shanxi, Jiangsu agus fiú Jiangxi sa tSín. , ach thosaigh sé á chur faoi chois go fí ag roinnt cuideachtaí idirnáisiúnta milseoirí sintéiseacha 30 bliain ó shin. Measadh i gcónaí go bhfuil gliocóisídí steviol neamhshábháilte, agus díorthaítear gliocóisídí steviol ó stevia nádúrtha. Sa bhliain 2008, d'fhormheas FDA na SA stevia ar deireadh mar mhilsitheoir nádúrtha, agus tá go leor tíortha ag féachaint ar fhormheas náisiúnta, agus tá an Eoraip ceadaithe freisin.Tá Stevia buailte ó shin i leith, le -blas searbh uirthi. Ach is é an milseoir nádúrtha is sláintiúla é.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Is iad an tSeapáin, na Stáit Aontaithe, an Chóiré Theas, an Mhalaeisia, Ceanada, Meicsiceo, an Rúis, an Eilvéis agus tíortha eile na príomh-mhargaí don tSín chun stevia a onnmhairiú. Faoi láthair, tá díolacháin iomlána an mhargaidh stevia domhanda bainte amach 1.5 billiún go 1.7 billiún dollar SAM, le ráta fáis bliantúil de níos mó ná 21 faoin gcéad.
Mar sin is fiúntach Stevia ná Siúcra agus is mó sláinte é.
LonierHerb are mainly do Stevia for more than 10 years,if any interested,please contact
trí r-phost:info@lonierherb.comnó whatsapp/Wechat:86-17702909819
